In short, the new recipe incorporates a lot of strong flavors — i.e., if you don’t like garlic, now you don’t like Domino’s pizza, either. “We might lose some customers along the way,” says Solano. “But the American palate is changing. Having bland food everyone can agree on is an old model. What we wanted was a point of view.
Test-driving Domino’s new pie — and savoring the reasons why
Sounds like a great fit for me.
Source: walletpop.com
